Ice Cream and Cake Pops

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray the pop forms with non-stick spray.

3. 3

   In the bowl of a mixer, beat together cake mix, water, eggs, and oil for 30 seconds on low speed.

4. 4

   Turn speed to high and beat for an additional 2 minutes.

5. 5

   Place 2 heaping tablespoons of cake batter into each form.

6. 6

   Bake for approximately 12 minutes, or until cake is fully cooked.

7. 7

   Remove from oven and invert immediately onto a cooling rack.

8. 8

   Repeat with remaining cake batter.

9. 9

   Cool cakes completely, and then push popsicle sticks about halfway into each cake.

10. 10

    Stir ice cream until it is the consistency of frosting.

11. 11

    Using a wide, flat knife or spatula and working quickly, frost cakes.

12. 12

    Dip cake pops in sprinkles, nuts, or desired toppings and then place on a waxed paper lined baking sheet.

13. 13

    As the cakes are frosted and decorated, place in the freezer to avoid melting.

* Per serving · 4 servings · Values may vary.

No additional tips available.