Ice Cream Alternative

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ⅓ cup fage 0% fat free Greek yogurt, 2 tablespoons peanut butter (melted in micro for 18 seconds), 0.5 (1 g) packet Splenda sugar substitute (1/2 teaspoon) or 0.5 (1 g) packet Sweet 'n Low (1/2 teaspoon), 1 tablespoon sugar-free raspberry preserves or 1 tablespoon torani sugar-free chocolate syrup.

Yes, Ice Cream Alternative falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.