Ice Box Bran Muffins

1. 1

   Mix Nabisco Bran and boiling water together.

2. 2

   Set aside. Cream Crisco, sugar and eggs.

3. 3

   Add buttermilk and Nabisco mixture and mix well.

4. 4

   Sift dry ingredients and add All-Bran.

5. 5

   Fold into the Nabisco Bran mixture.

6. 6

   Bake as many as you want at 425u00b0 for 17 minutes or until toothpick comes out clean.

7. 7

   Will keep in refrigerator for about 1 month.

8. 8

   Make 4 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.