Ice Blue Igloo And Penguins

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   ["Directions: Place unflavored gelatin and cold water into a bowl, letting mixture stand 1 minute to soften. In a large bowl, dissolve blue gelatin in boiling water. Stir in unflavored gelatin mixture until dissolved. Pour into a 2-qt. bowl and a 6-oz. custard cup coated with cooking spray. Refrigerate for 4 hours or overnight.", "In a bowl, beat cream cheese, butter and confectioners' sugar. Transfer to a pastry or plastic bag. Cut a small hole in corner of bag and insert pastry tip.", "Penguins: Slice black gumdrops in half lengthwise. Referring to photos for position, pipe two dots of cream cheese mixture on the sugared side of each black gumdrop for eyes. Pipe a line from the center of each black gumdrop to the bottom for the chest.", "Cut two 1/4-in. thick circles from each orange gumdrop. Referring to photos, cut a small triangle from the edge of each orange circle and set aside. Place a black gumdrop on each orange circle so white chest is lined up with cutout notch. For beaks, cut a 1/4-in. piece from the tip of each triangle and place above each penguin's chest. Add sprinkles for eyes and buttons. Set penguins aside", "Igloo: Unmold gelatin in bowl onto a 12-in. round serving plate for igloo. Unmold gelatin in custard cup onto a cutting board for igloo's entrance. Cut a 1/4-in. slice from two opposite sides of entrance dome. Position one cut side against igloo, leaving the other cut side to serve as the ""door.""

* Per serving · 4 servings · Values may vary.