Icaac Mizrahi'S Favorite Macaroni & Cheese – a delicious recipe with macaroni, flour, butter, heavy cream, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cook macaroni in boiling salted water (do not add oil to water) for about 8 minutes until cooked.
3
Drain.
4
Meanwhile melt butter in medium saucepan over medium heat.
5
Stir in flour with whisk.
6
When flour is incorporated into butter, slowly add butter, cream and hot pepper sauce.
7
Whisk while cooking until sauce is thickened.
8
Add salt and pepper to taste. (I use about 1/4 tsp. salt)
9
Mix noodles and sauce together until noodles are coated.
10
Stir in 1 1/2 cups of Munster cheese and 3 cups of the cheddar cheese until cheese is incorporated.
11
Transfer mixture to 6x8 to 8x8 casserole.
12
Spread remaining cheese over top.
13
Bake for about 30 minutes until bubbly and top is golden brown.
990
kcal
Calories
82
g
Fat
17
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb macaroni, 1/2 cup flour, 1/3 cup butter, 1/2 cup heavy cream, and more.
Yes, Icaac Mizrahi'S Favorite Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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