Ibiharage (Burundi)

1. 1

   Put the beans in a large saucepan and cover with a volume of water that is equal to about two or three times the amount of beans. Place over high heat and bring to a boil. Boil for two or three minutes, then remove from heat.

2. 2

   Cover the pot and let the beans soak for one hour. Then put back on the stove and simmer until tender.

3. 3

   Alternately, you can use a pressure cooker to soften the beans.

4. 4

   In a separate pan, heat the oil and fry the onions until they are transparent. Add the garlic and stir until fragrant.

5. 5

   Add the beans to the pot and cook for five minutes. Stir in the salt and the berberi spice mix. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.