How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iberian Chickpea Soup (Crock Pot)?

You need 11 ingredients. The key ingredients include: 20 ounces canned chick-peas, drained (reserve liquid), 2 onions, chopped, 4 garlic cloves, minced, 2 cups potatoes, diced, and more.

Is Iberian Chickpea Soup (Crock Pot) suitable as soups & stews?

Yes, Iberian Chickpea Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iberian Chickpea Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iberian Chickpea Soup (Crock Pot) Recipe

Name: Iberian Chickpea Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces canned chick-peas, drained (reserve liquid); 2 onions, chopped; 4 garlic cloves, minced; 2 cups potatoes, diced; 3 cups cabbage, chopped; 1 ham bone or 1 ham hock; 1 -2 cooked spanish sausage; 2 bay leaves; 1 pinch saffron; 1 1/2 teaspoons salt; 1/4 teaspoon pepper

Iberian Chickpea Soup (Crock Pot)

Eats Now Editorial Team · 417 kcal · Soups & Stews

Iberian Chickpea Soup (Crock Pot) – a delicious recipe with chick-peas, onions, garlic, potatoes, cabbage, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iberian Chickpea Soup (Crock Pot)

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