"i Yam What I Yam" Muffins Recipe

Name: "i Yam What I Yam" Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup buckwheat flour; ¼ cup unsweetened cocoa; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ cup sorghum; 2 eggs; 1 cup cooked yam, cooled and mashed; ⅔ cup low-fat buttermilk; 1 teaspoon finely grated orange rind; ¼ cup orange juice; ¼ cup canola oil; ½ cup raisins; ¼ cup boiling water; 2 -3 tablespoons granulated sugar

Servings: persons

¾ cup all-purpose flour
¾ cup buckwheat flour
¼ cup unsweetened cocoa
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ cup sorghum
2 eggs
1 cup cooked yam, cooled and mashed
⅔ cup low-fat buttermilk
1 teaspoon finely grated orange rind
¼ cup orange juice
¼ cup canola oil
½ cup raisins
¼ cup boiling water
2 -3 tablespoons granulated sugar

1
Preheat oven to 375 degrees.
2
Spray muffin tin with non-stick cooking spray and set aside.
3
Place the raisins in a small bowl and pour the 1/4 cup boiling water over them.
4
Cover and set aside while preparing batter.
5
Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
6
Lightly beat eggs with sorghum, oil, mashed yams and orange juice.
7
Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
8
Drain the raisins and add to batter along with orange peel.
9
Spoon batter into prepared muffin tins, sprinkle 1/4 to 1/2 tsp of granulated sugar over each muffin.
10
Bake in preheated oven for 15 to 20 minutes.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup buckwheat flour, ¼ cup unsweetened cocoa, 1 ½ teaspoons baking powder, and more.

Yes, "i Yam What I Yam" Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"i Yam What I Yam" Muffins

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