"i've Only Got a Quarter Meal"

1. 1

   Roll ground beef into very small balls, just a touch bigger than the peas.

2. 2

   (yes, time consuming, but at that size it seems like you have a lot more meat).

3. 3

   Brown on medium heat in non-stick pan sprayed lightly with oil.

4. 4

   Keep them moving while browning.

5. 5

   Add rest of ingredients, slowly stirring until all is well incorporated.

6. 6

   Serve over rice, pasta.

7. 7

   or toast points.

8. 8

   And that's all there is, folks!

* Per serving · 4 servings · Values may vary.

No additional tips available.