How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I'Ve Lost My Noodle Vegetarian Lasagna?

You need 9 ingredients. The key ingredients include: 1 serving olive oil cooking spray, 2 cups cottage cheese, 2 eggs, 2 cups shredded mozzarella cheese, and more.

Is I'Ve Lost My Noodle Vegetarian Lasagna suitable as pasta & noodles?

Yes, I'Ve Lost My Noodle Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover I'Ve Lost My Noodle Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I'Ve Lost My Noodle Vegetarian Lasagna Recipe

Name: I'Ve Lost My Noodle Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving olive oil cooking spray; 2 cups cottage cheese; 2 eggs; 2 cups shredded mozzarella cheese; 2 tablespoons Italian seasoning; 1 teaspoon salt; 1 (2 pound) spaghetti squash - peeled, seeded, and sliced 1/4 inch thick; 1 (24 ounce) jar prepared spaghetti sauce; 1/2 cup grated Parmesan cheese

Try this homemade I'Ve Lost My Noodle Vegetarian Lasagna recipe the whole family will love. Made with olive oil, cottage cheese, eggs and mozzarella che…

This I'Ve Lost My Noodle Vegetarian Lasagna relies on simple, everyday ingredients such as cottage cheese, eggs, shredded mozzarella cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 serving olive oil cooking spray
2 cups cottage cheese
2 eggs
2 cups shredded mozzarella cheese
2 tablespoons Italian seasoning
1 teaspoon salt
1 (2 pound) spaghetti squash - peeled, seeded, and sliced 1/4 inch thick
1 (24 ounce) jar prepared spaghetti sauce
1/2 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
Pasta & Noodles

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