I'Ve Got A Secret Cake Recipe

Name: I'Ve Got A Secret Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. oil; 2 1/2 c. all-purpose flour (don't sift); 1 1/2 c. cottage cheese; 1 c. diced Harvard beets, don't drain; 1 c. coconut; 1 c. nuts, chopped; 2 tsp. soda; 1 tsp. salt; 2 tsp. vanilla extract; 2 tsp. cinnamon; 1 c. crushed pineapple, drained

Servings: persons

3 eggs
2 c. sugar
1 1/2 c. oil
2 1/2 c. all-purpose flour (don't sift)
1 1/2 c. cottage cheese
1 c. diced Harvard beets, don't drain
1 c. coconut
1 c. nuts, chopped
2 tsp. soda
1 tsp. salt
2 tsp. vanilla extract
2 tsp. cinnamon
1 c. crushed pineapple, drained

1
Beat eggs, sugar, oil and vanilla.
2
Mix flour, cinnamon, soda and salt.
3
Stir into creamed mixture.
4
Then add in order, cottage cheese,
5
beets,
6
pineapple,
7
coconut and nuts.
8
Mixing well
9
after each
10
addition.
11
Then beat 1 minute.
12
Pour in well greased cake pan.
13
Bake
14
at
15
350u00b0
16
for 45 to 55 minutes.
17
Cake gets
18
very brown
19
so
20
check center with toothpick.
21
Then cool. Then ice with a cream cheese frosting.

2318

kcal

Calories

129

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. oil, 2 1/2 c. all-purpose flour (don't sift), and more.

Yes, I'Ve Got A Secret Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I'Ve Got A Secret Cake

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