How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Used To Hate Green Bean Casserole ?

You need 8 ingredients. The key ingredients include: 4 Cans of Cut Green Beans, 1 Can of Cream of Celery Soup, 1 Cup of Sour Cream, 5oz of Cream Cheese, and more.

Is I Used To Hate Green Bean Casserole suitable as soups & stews?

Yes, I Used To Hate Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover I Used To Hate Green Bean Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Used To Hate Green Bean Casserole Recipe

Name: I Used To Hate Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cans of Cut Green Beans; 1 Can of Cream of Celery Soup; 1 Cup of Sour Cream; 5oz of Cream Cheese; 1 tsp of Garlic Salt; 2 Cups of Crushed Ritz Crackers; 1/2 Cup Melted Butter; 1 Cup Shredded Cheese

I Used To Hate Green Bean Casserole – a delicious recipe with Green Beans, Cream of Celery Soup, Sour Cream, Cream Cheese, Garlic, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Cans of Cut Green Beans
1 Can of Cream of Celery Soup
1 Cup of Sour Cream
5oz of Cream Cheese
1 tsp of Garlic Salt
2 Cups of Crushed Ritz Crackers
1/2 Cup Melted Butter
1 Cup Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

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I Used To Hate Green Bean Casserole

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