Try this homemade I Used To Hate Green Bean Casserole recipe the whole family will love. Made with Green Beans, Cream of Celery Soup, Sour Cream and Cre…
This I Used To Hate Green Bean Casserole relies on simple, everyday ingredients such as of cut green beans, of cream of celery soup, of sour cream and of cream cheese. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026