Bake this irresistible I Ought To Feel Guilty Cheesecake at home. Made with cheese, eggs, honey and lemon rind. Easy step-by-step instructions included.
This I Ought To Feel Guilty Cheesecake relies on simple, everyday ingredients such as cheese *, to 5 eggs, to 2 tbsp. grated lemon rind and lemon juice and pulp. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this I Ought To Feel Guilty Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026