I'M Sure Your Homemade Lemonade Is Great, But It Could Use Grilled Pineapple

1. 1

   Heat a grill pan over medium-high. Add pineapple slices in a single layer, and cook 5 to 6 minutes on each side, until dark char marks appear. Set grilled pineapple slices aside to cool.

2. 2

   Combine 4 cups hot water and sugar in a large pitcher, and stir with a whisk until sugar is dissolved.

3. 3

   Process pineapple and lemon juice in a blender until relatively smooth.

4. 4

   Pour pineapple mixture through a fine-mesh strainer into pitcher with sugar mixture; discard solids. Stir well until fully blended. Serve over ice.

* Per serving · 4 servings · Values may vary.