How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Love Gaaahlic Bread?

You need 16 ingredients. The key ingredients include: 1 loaf French or Italian bread, about 22-inches in length, ½ tablespoons (1 1/2 sticks) unsalted butter, softened, 2 tablespoons extra-virgin olive oil, 1/2 cup grated Parmesan, and more.

Is I Love Gaaahlic Bread suitable as general?

Yes, I Love Gaaahlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover I Love Gaaahlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Love Gaaahlic Bread Recipe

Name: I Love Gaaahlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread, about 22-inches in length; ½ tablespoons (1 1/2 sticks) unsalted butter, softened; 2 tablespoons extra-virgin olive oil; 1/2 cup grated Parmesan; 3/4 teaspoon Essence, recipe follows; 2 teaspoons minced garlic; 1 teaspoon dried parsley; 1/2 teaspoon salt; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1993.""]"

This I Love Gaaahlic Bread relies on simple, everyday ingredients such as extra-virgin olive oil, grated parmesan, essence, recipe follows and minced garlic. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

I Love Gaaahlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions