Try this homemade I Know What You Did Last Summer recipe the whole family will love. Made with pisco, condensed milk, mango puree and lime juice. Easy s…
This I Know What You Did Last Summer relies on simple, everyday ingredients such as pisco, preferably chilean, sweetened condensed milk, fresh lime juice and dashes of angostura bitters. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026