I Hate Ricotta Meat & 2 Cheese Stuffed Shells Recipe

Name: I Hate Ricotta Meat & 2 Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, diced; 1 garlic clove, chopped; 8 ounces mozzarella cheese, shredded; 1/2 cup Italian style breadcrumbs; 1/4 cup fresh parsley, chopped; 1 egg, beaten; 1 (26 ounce) jar of your favorite spaghetti sauce; 8 ounces tomato sauce; 1/2 cup parmesan cheese, grated; 18 jumbo pasta shells, cooked and drained; salt and pepper, to taste; 1/3 cup dry red wine

Servings: persons

1 lb ground beef
1 large onion, diced
1 garlic clove, chopped
8 ounces mozzarella cheese, shredded
1/2 cup Italian style breadcrumbs
1/4 cup fresh parsley, chopped
1 egg, beaten
1 (26 ounce) jar of your favorite spaghetti sauce
8 ounces tomato sauce
1/2 cup parmesan cheese, grated
18 jumbo pasta shells, cooked and drained
salt and pepper, to taste
1/3 cup dry red wine

1
Boil water for pasta.
2
Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3
Cook pasta in water, drain.
4
Preheat oven to 400 degrees.
5
Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6
Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7
Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8
Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9
Bake in oven for 20-25 minutes or until bubbly and browned.

2313

kcal

Calories

Fat

358

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, diced, 1 garlic clove, chopped, 8 ounces mozzarella cheese, shredded, and more.

Yes, I Hate Ricotta Meat & 2 Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Hate Ricotta Meat & 2 Cheese Stuffed Shells

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