I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses Recipe

Name: I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxsmall Velveeta cheese, cut into squares; 1 (9 ounce) boxno boil lasagna noodles; 1 lb ground beef; 1 -2 garlic clove; 1 (14 1/2 ounce) can diced tomatoes; 1 small onion, minced; 1 (24 ounce) jarbarilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars); shredded mozzarella cheese, as much as you like; grated parmesan cheese, as much as you like; Italian spices, to taste; 3 -5 dashes garlic salt, to taste

Servings: persons

1 (16 ounce) boxsmall Velveeta cheese, cut into squares
1 (9 ounce) boxno boil lasagna noodles
1 lb ground beef
1 -2 garlic clove
1 (14 1/2 ounce) can diced tomatoes
1 small onion, minced
1 (24 ounce) jarbarilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars)
shredded mozzarella cheese, as much as you like
grated parmesan cheese, as much as you like
Italian spices, to taste
3 -5 dashes garlic salt, to taste

1
Brown meat with onion and garlic; drain.
2
Return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and Italian Seasonings and simmer for 5 minutes.
3
Meanwhile, preheat oven to 375 degrees.
4
In 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
5
Place 4 lasagna noodles lengthwise over sauce, overlapping edges.
6
Place the Velveeta cheese slices over the noodles, about 4 squares per noodle.
7
Repeat layers twice, begin and end with noodles.
8
Combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
9
Add more Italian spices if desired.
10
Cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
11
Remove the foil, bake for 5 more minutes.
12
Let stand for 5 minutes before cutting and serving.
13
Accompany with salad and garlic bread.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) boxsmall Velveeta cheese, cut into squares, 1 (9 ounce) boxno boil lasagna noodles, 1 lb ground beef, 1 -2 garlic clove, and more.

Yes, I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses

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