I Hate Feta Bean Dip Recipe

Name: I Hate Feta Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Vegetable Oil; ⅓ cups White Cooking Vinegar; 4 Tablespoons Sugar; 6 whole Green Onions, Chopped; 1 can (15 Oz. Can) Black Beans; 1 can (about 11 Oz. Size) Fiesta Corn; 1 can (15 Oz. Can) White Sweet Corn; 1 whole Tomato, Chopped; 4 ounces, weight Feta Cheese; Tortilla Chips, To Serve

Servings: persons

⅓ cups Vegetable Oil
⅓ cups White Cooking Vinegar
4 Tablespoons Sugar
6 whole Green Onions, Chopped
1 can (15 Oz. Can) Black Beans
1 can (about 11 Oz. Size) Fiesta Corn
1 can (15 Oz. Can) White Sweet Corn
1 whole Tomato, Chopped
4 ounces, weight Feta Cheese
Tortilla Chips, To Serve

1
1.
2
In a bowl, mix together oil, vinegar, and sugar.
3
2.
4
Mix in chopped green onions.
5
3.
6
Let this mixture sit overnight or at least for several hours.
7
3.
8
Thoroughly drain and rinse the beans until the water runs clear.
9
Rinse the corn as well.
10
4.
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Add the beans and corn to the oil and sugar mixture.
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5.
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Refrigerate until ready to serve.
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6.
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Before serving, drain the excess liquid off the bean and corn mixture.
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7.
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Add tomatoes and mix well.
18
Add the feta cheese and mix well.
19
8.
20
Serve cold with tortilla chips.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Vegetable Oil, ⅓ cups White Cooking Vinegar, 4 Tablespoons Sugar, 6 whole Green Onions, Chopped, and more.

Yes, I Hate Feta Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

I Hate Feta Bean Dip

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