How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Fichi E Le Noci Ed Il Formaggio?

You need 7 ingredients. The key ingredients include: 1 lb fig, fresh, 1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly), 1 lb cheese (from soft to hard, we like soft), 12 lb grapes, red and green and purple, and more.

Is I Fichi E Le Noci Ed Il Formaggio suitable as general?

Yes, I Fichi E Le Noci Ed Il Formaggio falls under the General category and is a great choice for this type of meal.

How do I store leftover I Fichi E Le Noci Ed Il Formaggio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Fichi E Le Noci Ed Il Formaggio Recipe

Name: I Fichi E Le Noci Ed Il Formaggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fig, fresh; 1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly); 1 lb cheese (from soft to hard, we like soft); 12 lb grapes, red and green and purple; 2 pears, sliced; ⅓ cup warm honey, for drizzling; balsamic vinegar (optional)

Try this homemade I Fichi E Le Noci Ed Il Formaggio recipe the whole family will love. Made with mixed nuts, cheese, grapes and warm honey. Easy step-by…

This I Fichi E Le Noci Ed Il Formaggio relies on simple, everyday ingredients such as fig, fresh, pears, sliced, warm honey, for drizzling and balsamic vinegar (optional). It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fig, fresh
1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly)
1 lb cheese (from soft to hard, we like soft)
12 lb grapes, red and green and purple
2 pears, sliced
⅓ cup warm honey, for drizzling
balsamic vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

I Fichi E Le Noci Ed Il Formaggio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions