I Can'T Wait For Chole

1. 1

   In large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.

2. 2

   Add ginger and garlic, cooking until the smell of those fills the air, then add onions.

3. 3

   Saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.

4. 4

   Add the tomatoes, coriander, turmeric, salt, and cayenne.

5. 5

   Check for seasoning, adding more as you prefer.

6. 6

   Bring to a boil.

7. 7

   Add garbanzo beans (chickpeas), cover, and reduce heat.

8. 8

   Simmer on low for 10-15 minutes.

9. 9

   Stir in garam masala and lemon juice just before serving.

10. 10

    Garnish with a sprinkle of chopped cilantro if you desire.

11. 11

    Serve with rice, or Indian breads or pitas (breads are best warmed on a hot griddle).

* Per serving · 4 servings · Values may vary.