I Can'T Wait For Chole Recipe

Name: I Can'T Wait For Chole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 tablespoon grated fresh ginger; 2 tablespoons chopped garlic; 1 1/2 teaspoons cumin seeds; 1 bay leaf; 1/2 inch cinnamon stick; 2 medium tomatoes, chopped; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; salt; 1/4 - 1/2 teaspoon cayenne pepper; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1/2 - 1 teaspoon garam masala; 1 tablespoon fresh lemon juice

Servings: persons

2 medium onions, chopped
1 tablespoon grated fresh ginger
2 tablespoons chopped garlic
1 1/2 teaspoons cumin seeds
1 bay leaf
1/2 inch cinnamon stick
2 medium tomatoes, chopped
1 teaspoon ground coriander
1/2 teaspoon turmeric
salt
1/4 - 1/2 teaspoon cayenne pepper
2 (15 ounce) cans garbanzo beans, rinsed and drained
1/2 - 1 teaspoon garam masala
1 tablespoon fresh lemon juice

1
In large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.
2
Add ginger and garlic, cooking until the smell of those fills the air, then add onions.
3
Saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.
4
Add the tomatoes, coriander, turmeric, salt, and cayenne.
5
Check for seasoning, adding more as you prefer.
6
Bring to a boil.
7
Add garbanzo beans (chickpeas), cover, and reduce heat.
8
Simmer on low for 10-15 minutes.
9
Stir in garam masala and lemon juice just before serving.
10
Garnish with a sprinkle of chopped cilantro if you desire.
11
Serve with rice, or Indian breads or pitas (breads are best warmed on a hot griddle).

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 1 tablespoon grated fresh ginger, 2 tablespoons chopped garlic, 1 1/2 teaspoons cumin seeds, and more.

Yes, I Can'T Wait For Chole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Can'T Wait For Chole

How did you like this recipe?

Frequently Asked Questions