I Can't Believe It's Broccoli Bread for Food Proces

Name: I Can't Believe It's Broccoli Bread for Food Processor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour (part whole wheat can be used); 1 ½ teaspoons ground cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; 2 -3 thick broccoli stems, trimmed and peeled (1 cup grated); 1 cup brown sugar, packed; 1 egg; ¼ cup canola oil; ½ teaspoon vanilla extract; 1 teaspoon orange zest; 2 tablespoons orange juice; 12-¾ cup fresh cranberries or 12-¾ cup dried cranberries; ½ cup slivered almonds (optional)

Servings: persons

1 ½ cups flour (part whole wheat can be used)
1 ½ teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 -3 thick broccoli stems, trimmed and peeled (1 cup grated)
1 cup brown sugar, packed
1 egg
¼ cup canola oil
½ teaspoon vanilla extract
1 teaspoon orange zest
2 tablespoons orange juice
12-¾ cup fresh cranberries or 12-¾ cup dried cranberries
½ cup slivered almonds (optional)

1
Using steel blade, process flour, cinnamon, baking powder, baking soda and salt for 5-10 seconds, until blended.
2
Transfer to a medium bowl.
3
Using grater, grate broccoli, using medium pressure.
4
Measure 1 cup loosely packed and set aside.
5
Using steel blade, process brown sugar, egg, oil, vanilla extract and orange zest until mixed, about 30 seconds.
6
Add grated broccoli and process 1 minute longer, until well blended.
7
Add flour mixture, orange juice, cranberries and almonds, if using.
8
Process with quick on/off pulse, just until flour mixture disappears, scraping down bowl as necessary.
9
Spread batter in sprayed 9x5-inch loaf pan.
10
Bake in preheated 350 degree Fahrenheit oven for 50-60 minutes, or until a wooden toothpick inserted in the center comes out clean.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour (part whole wheat can be used), 1 ½ teaspoons ground cinnamon, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, I Can't Believe It's Broccoli Bread for Food Processor falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

I Can't Believe It's Broccoli Bread for Food Processor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions