Bake this irresistible I Can'T Believe I Did It Pie Crust at home. Made with water, flour, shortening and salt. Easy step-by-step instructions included.
This I Can'T Believe I Did It Pie Crust relies on simple, everyday ingredients such as plus 2 tbsp. water, flour, divided, shortening and salt. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this I Can'T Believe I Did It Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026