How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Can'T Believe I Did It Pie Crust?

You need 4 ingredients. The key ingredients include: 1/2 c. plus 2 Tbsp. water, 2 1/2 c. flour, divided, 1 1/2 c. shortening, 1 tsp. salt.

Is I Can'T Believe I Did It Pie Crust suitable as baking & desserts?

Yes, I Can'T Believe I Did It Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover I Can'T Believe I Did It Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Can'T Believe I Did It Pie Crust Recipe

Name: I Can'T Believe I Did It Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 Tbsp. water; 2 1/2 c. flour, divided; 1 1/2 c. shortening; 1 tsp. salt

I Can'T Believe I Did It Pie Crust – a delicious recipe with water, flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 2 Tbsp. water
2 1/2 c. flour, divided
1 1/2 c. shortening
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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I Can'T Believe I Did It Pie Crust

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