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1
PROCESS
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2
Soak rice for 1/2 hour in water and drain
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3
Boil rice with salt until it 50% tender, spread on a board tray
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4
Heat ghee 2 tbsp in a pan and add 2 slice onion and fry crispy brown, keep aside
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5
Boil mutton with salt and 2 cups water
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6
Again heat 1 cup ghee and add slice onions , lightly fry, add ginger and garlic paste, fry for few seconds
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7
Add red chilli powder, coriander powder and tomatoes , add mutton pieces and cook until the mutton become deep brown in colour
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8
Add curd and half proportion of roasted powder and nutmeg powder, cook for 5 minutes, keep a thick gravy
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9
In a heavy bottom pan or handi, keep mutton with gravy
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10
Add rice, ghee and remaining roasted powder
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11
Add fried onion and saffron milk and mint
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12
Make a dough with flour and give a long pipe shape
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13
Cover the biryani pan or handi and sill the joinit of led and pan with the pipe
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14
Heat a tawa and keep the handi for 25 minutes
