Hyde Park Fudge Cake Recipe

Name: Hyde Park Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 513 ounces chocolate unsweetened; ⅔ cup vegetable shortening; 223 large eggs; 113 cups water; 3/4 cup sour milk; 113 teaspoons vanilla extract; 3 cups flour, all-purpose; 2 3/4 cups sugar; 113 teaspoons baking soda; 113 teaspoons salt; 3/4 cup sugar; 6 tablespoons evaporated milk; 3 ounces chocolate unsweetened; 1 1/2 teaspoons butter

Servings: persons

513 ounces chocolate unsweetened
⅔ cup vegetable shortening
223 large eggs
113 cups water
3/4 cup sour milk
113 teaspoons vanilla extract
3 cups flour, all-purpose
2 3/4 cups sugar
113 teaspoons baking soda
113 teaspoons salt
3/4 cup sugar
6 tablespoons evaporated milk
3 ounces chocolate unsweetened
1 1/2 teaspoons butter

1
Grease a Bundt pan.
2
Dust with fine bread crumbs and chill.
3
Preheat oven to 350F (180C).
4
Melt the chocolate with the shortening.
5
Combine eggs, water, milk, and vanilla.
6
Blend well.
7
Mix flour, sugar, soda, and salt thoroughly.
8
Gradually add dry ingredients to liquid ingredients, blending on low speed of mixer until just mixed, scraping bowl well.
9
Pour into pan and bake until done, 50 to 65 minutes.
10
Cool in the pan 30 minutes.
11
Turn out on a cake rack and glaze with icing.
12
Icing: While cake is cooling, heat the sugar in the evaporated milk in the top of a double boiler until the sugar is dissolved.
13
Melt butter and chocolate together.
14
Combine with chocolate mixture.
15
You may add one to two teaspoon hot water to the icing to enhance the sheen.
16
Pour icing over the cake.

29407

kcal

Calories

1696

Fat

2515

Carbs

919

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 513 ounces chocolate unsweetened, ⅔ cup vegetable shortening, 223 large eggs, 113 cups water, and more.

Yes, Hyde Park Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hyde Park Fudge Cake

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