Hutspot

1. 1

   Place the potatoes in a large saucepan and add water to cover.

2. 2

   Layer the carrots and the onions on top.

3. 3

   Bring to a boil.

4. 4

   Then reduce the heat to a simmer.

5. 5

   Cook for about 20 minutes or until the potatoes and carrots are fork tender.

6. 6

   Drain, reserving some of the cooking liquid.

7. 7

   Roughly mash the vegetables.

8. 8

   Add butter if desired and salt, pepper and thyme.

9. 9

   Add some of the cooking liquid, just enough to reach your desired consistency (I used 1/4 cup or so) and mash again.

10. 10

    *This recipe brought to you courtesy of Penzey's.

11. 11

    *

* Per serving · 4 servings · Values may vary.

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