Hussar Roast (Pieczen Hurzarksa) Recipe

Name: Hussar Roast (Pieczen Hurzarksa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12/3 cup vinegar or vodka; 21 beef round rump roast, boneless; 3or round tip roast (3 lbs); 41 cup of all purpouse flour; 51 tsp salt; 61/4 tsp pepper; 71/4 cup melted butter; 81 large onion, quartered; 91 cup bouillon or meat stock (Minors); 10Stuffing:; 111 Tbsp butter; 122 medium onions minced; 131/4 cup fine dried bread crumbs; 141 egg, beaton

Servings: persons

12/3 cup vinegar or vodka
21 beef round rump roast, boneless
3or round tip roast (3 lbs)
41 cup of all purpouse flour
51 tsp salt
61/4 tsp pepper
71/4 cup melted butter
81 large onion, quartered
91 cup bouillon or meat stock (Minors)
10Stuffing:
111 Tbsp butter
122 medium onions minced
131/4 cup fine dried bread crumbs
141 egg, beaton

1
11. Heat vinegar just to boiling in a large casserole or skillet. Add meat, turning to scald all sides. Drain meat and discard vinegar.
2
22. Mix flour, salt, pepper (reserve 2 tbsp of seasoned flour) Coat meat with seasoned flour
3
33. Brown meat in butter in dutch oven or heavy skillet. Add quartered onion and boullion. Cover simmer for 2 hours or until tender.
4
44. Slice meat about 1 inch thick, then slit each slice making a pocket.
5
55. For stuffing melt butter, Saute minced onion or until transparent. Stir in bread crumbs and 1 tbsp seasoned flour. Remove from heat stir in egg.
6
66. Stuff crumb mixture into pockets in meat. close and skewer with wooden picks. Tie together with string in original roast shape. Sprinkle with remaining tbsp seasoned flour cover: cook over meduim low heat for 30 mins

23001

kcal

Calories

1585

Fat

1442

Carbs

831

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12/3 cup vinegar or vodka, 21 beef round rump roast, boneless, 3or round tip roast (3 lbs), 41 cup of all purpouse flour, and more.

Yes, Hussar Roast (Pieczen Hurzarksa) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hussar Roast (Pieczen Hurzarksa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions