Hush Puppies Ii

1. 1

   In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).

2. 2

   In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.

3. 3

   Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.

4. 4

   Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.