Hush Puppies – a delicious recipe with Peanut oil, yellow cornmeal, flour, kosher salt, sugar, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oil in a deep-fryer or Dutch oven to 375 degrees F. (For tips on deep-frying, see page 19.)
2
Whisk the dry ingredients together in a large bowl to get rid of the lumps.
3
(No one likes a lumpy hush puppy.)
4
Mix in the remaining ingredients, stirring well to combine.
5
Dip two soup spoons into a mug of water (this allows the batter to come clean off ).
6
Scoop up about 1 1/2 tablespoons of the batter, and carefully slide it into the hot oil, working in batches.
7
Fry the scoops of batter for 5 minutes, or until golden brown and cooked all the way through (test the first one for doneness).
8
Remove, and drain on a paper-towel-lined sheet tray, seasoning with salt as soon as they come out of the fryer.
652
kcal
Calories
52
g
Fat
40
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Peanut oil, for frying, 1 cup yellow cornmeal, 3/4 cup self-rising flour, 1 teaspoon kosher salt, plus more to taste, and more.
Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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