Hush Puppies – a delicious recipe with vegetable oil, yellow cornmeal, black pepper, salt, baking powder, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F.
2
Heat the oil in a large heavy pot to 320F or use a deep fryer.
3
Whisk the cornmeal, flour, baking powder, salt and pepper in a bowl.
4
Whisk the egg and the milk in a small bowl, then add it to the cornmeal mixture and just stir to combine.
5
Working in small batches, slowly add a tablespoon of the batter to the hot oil.
6
(I dip the tablespoon in the oil before each one so the batter won't stick to the spoon.)
7
Let it fry and turning golden brown, about 2-3 minutes.
8
Remove from the oil with a slotted spoon and let drain on paper towels briefly.
9
Transfer the now cooked hush puppies to a shallow baking pan and into the oven so you can finish the rest of the hush puppies in the fryer.
10
Serve with honey butter or just honey.
3399
kcal
Calories
365
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups vegetable oil for frying, 1 cup yellow cornmeal (not stone ground), 1/8 tsp. black pepper, 3/4 tsp. salt, and more.
Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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