Hush Puppies Recipe

Name: Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 c. buttermilk; 1/4 c. finely chopped green onion; 1 Tbsp. water; 1/4 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. baking powder; 3/4 c. corn meal; 1/4 tsp. baking soda; 1/8 tsp. salt; shortening or cooking oil for deep fat frying

Servings: persons

1 beaten egg
1/2 c. buttermilk
1/4 c. finely chopped green onion
1 Tbsp. water
1/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
3/4 c. corn meal
1/4 tsp. baking soda
1/8 tsp. salt
shortening or cooking oil for deep fat frying

1
In a small mixing bowl, stir together egg, buttermilk, green onions and water.
2
In a medium mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt.
3
Add egg mixture to dry ingredients.
4
Stir just until moistened.
5
In a heavy saucepan or deep fat fryer, heat about 2 inches oil to 375u00b0.
6
Drop batter by tablespoons into hot oil.
7
Fry a few at a time, about 2 minutes, or until golden brown, turning once.
8
Drain on paper towels.
9
Keep warm in 325u00b0 oven while frying remainder.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. buttermilk, 1/4 c. finely chopped green onion, 1 Tbsp. water, and more.

Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppies

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