Hurry Up Yeast Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Let stand 5 minutes.

3. 3

   Combine biscuit mix and sugar.

4. 4

   Gradually add to yeast mixture.

5. 5

   Stir well.

6. 6

   Turn onto floured board and knead until smooth (10 minutes).

7. 7

   Roll dough into 12-inch circle.

8. 8

   Cut into 12 wedges. Roll up, beginning at wide end.

9. 9

   Place on greased baking sheet point side down.

10. 10

    Cover and let rise in warm place for 1 hour or until double in bulk.

11. 11

    Bake in 400u00b0 oven for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.