Hurry-Up Crescent Rolls – a delicious recipe with active dry yeast, warm water, biscuit mix, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2
Combine biscuit mix and sugar in a large bowl; gradually stir in yeast mixture.
3
Turn dough out onto a floured surface, and knead until smooth and elastic (about 10 minutes).
4
Roll dough into a 12-inch circle; cut circle into 12 wedges. Roll up wedges, beginning at wide end; place, point side down, on a lightly greased baking sheet.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
6
Bake at 425u00b0 for 10 to 12 minutes or until golden.
7
NOTE: Rolls may be frozen up to 2 months. Bake at 425u00b0 for 5 minutes; cool. Warp in aluminum foil, and freeze in an airtight container. Thaw at room temperature on a lightly greased baking sheet; bake at 425u00b0 for 7 to 8 minutes or until golden.
29
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 3/4 cup warm water (105u00b0 to 115u00b0), 3 to 3 1/2 cups biscuit mix, 2 tablespoons sugar.
Yes, Hurry-Up Crescent Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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