How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry-Up Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken breast, 2 hard-boiled eggs, sliced, 1/2 cup thinly sliced carrots, 1/2 cup frozen green peas, and more.

Is Hurry-Up Chicken Pot Pie suitable as baking & desserts?

Yes, Hurry-Up Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hurry-Up Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurry-Up Chicken Pot Pie Recipe

Name: Hurry-Up Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breast; 2 hard-boiled eggs, sliced; 1/2 cup thinly sliced carrots; 1/2 cup frozen green peas; 1 cup chicken broth; One 10 3/4-ounce can cream of chicken soup; Salt and pepper (optional); 1 cup Lady & Sons Biscuit Mix; 1 cup milk; 1/2 cup (1 stick) melted butter

Hurry-Up Chicken Pot Pie

Eats Now Editorial Team · 646 kcal · Baking & Desserts

Hurry-Up Chicken Pot Pie – a delicious recipe with chicken breast, eggs, carrots, frozen green peas, chicken broth, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hurry-Up Chicken Pot Pie

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