Hunza Pie Recipe – Eats Now

Name: Hunza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups plain flour; 2 cups whole meal flour; 125 g chopped butter; 1/3 cup cold water; 1 tablespoon butter; 1 large brown onion, finely diced; 1 garlic clove, minced; 1 bunch fresh spinach, chopped and wilted or (10 ounce) packet frozen spinach, cooked; 100 g crumbled feta; 250 g ricotta cheese; 200 g grated tasty cheese; 3 cups cooked brown rice; 3 eggs, beaten; 2 tablespoons chopped fresh chives; 1 pinch cayenne; 1 pinch salt; 1 pinch black pepper; nutmeg, to taste

Servings: persons

2 cups plain flour
2 cups whole meal flour
125 g chopped butter
1/3 cup cold water
1 tablespoon butter
1 large brown onion, finely diced
1 garlic clove, minced
1 bunch fresh spinach, chopped and wilted or (10 ounce) packet frozen spinach, cooked
100 g crumbled feta
250 g ricotta cheese
200 g grated tasty cheese
3 cups cooked brown rice
3 eggs, beaten
2 tablespoons chopped fresh chives
1 pinch cayenne
1 pinch salt
1 pinch black pepper
nutmeg, to taste

1
Preheat oven to 200u00b0C.
2
Combine flours and butter in a food processor. Process until mixture resembles bread crumbs.
3
Add cold water and process until dough comes together.
4
Turn out onto a floured surface and knead until smooth, 4-5 minutes.
5
Wrap dough in cling wrap and refrigerate until needed.
6
Melt the butter over medium heat.
7
Add the onion and garlic and cook until soft.
8
Remove from pan and allow to cool.
9
In a large mixing bowl, combine the spinach, feta, ricotta, cheese and eggs, stirring to combine.
10
Add the rice and onion.
11
Season generously with nutmeg, salt and pepper.
12
Divide pastry into 4.
13
Roll 1/4 of pastry into round (dinner plate size) approximately 2mm thick. Place on baking tray.
14
Heap 1/2 of filling onto pastry, leaving 2cm rim around outside. Cover with second rolled out piece of pastry. Crimp edges. Slash top to vent steam.
15
Make second pie with remaining pastry and filling.
16
Bake for 10 minutes at 200C, then reduce oven to 180C and bake for a further 40 minutes.
17
Pie is ready when pastry is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups plain flour, 2 cups whole meal flour, 125 g chopped butter, 1/3 cup cold water, and more.

Yes, Hunza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hunza Pie

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