How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter’S Delight?

You need 8 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2-1/2 pounds red potatoes, thinly sliced, 2 medium onions, sliced, 1-1/2 pounds boneless venison steak, cubed, and more.

Is Hunter’S Delight suitable as meat & poultry?

Yes, Hunter’S Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunter’S Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter’S Delight Recipe

Name: Hunter’S Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2-1/2 pounds red potatoes, thinly sliced; 2 medium onions, sliced; 1-1/2 pounds boneless venison steak, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 3 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1/2 to 1 teaspoon seasoned salt

Try this homemade Hunter’S Delight recipe the whole family will love. Made with bacon, red potatoes, onions and corn. Easy step-by-step instructions inc…

This Hunter’S Delight relies on simple, everyday ingredients such as sliced bacon, diced, red potatoes, thinly sliced, medium onions, sliced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

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