Hunter Stew

1. 1

   Season meat with salt and pepper and lightly dust with flour.

2. 2

   In a deep fry pan fry bacon until just done but not crispy.

3. 3

   Remove bacon from grease and brown meat pieces in grease.

4. 4

   Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.

5. 5

   Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.

No additional tips available.