Hunter Stew

Name: Hunter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 1 1/2 lb. stew beef; flour; salt and pepper; 1 large onion, chopped; 3 ribs celery, sliced; 1/2 lb. fresh sliced mushrooms; 4 carrots, sliced; 5 or 6 medium potatoes; 1 c. frozen green beans; 1 (12 oz.) can beer; 1 large tomato, chopped

Eats Now Editorial Team · Soups & Stews

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Hunter Stew – a delicious recipe with stew beef, flour, salt, onion, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. stew beef
flour
salt and pepper
1 large onion, chopped
3 ribs celery, sliced
1/2 lb. fresh sliced mushrooms
4 carrots, sliced
5 or 6 medium potatoes
1 c. frozen green beans
1 (12 oz.) can beer
1 large tomato, chopped

1
Dredge 1-inch cubes of beef in flour, pepper and salt.
2
Brown in a little fat in the bottom of a soup kettle.
3
Add onion and celery.
4
Cook for about 20 minutes.
5
Add remaining ingredients. Mix lightly.
6
Add enough water to cover entire mixture.
7
Cover tightly and cook about 20 to 25 minutes or until vegetables are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. stew beef, flour, salt and pepper, 1 large onion, chopped, and more.

Yes, Hunter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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