Hunter'S-Style Beef Pie Recipe

Name: Hunter'S-Style Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes; 1 3/4 cups chopped onion (about 1 medium); 2 garlic cloves, minced; 1 1/2 cups fat-free, less-sodium beef broth; 1/2 cup merlot or other dry red wine; 2 tablespoons no-salt-added tomato paste; 1 tablespoon low-sodium Worcestershire sauce; 1 1/2 cups sliced carrot (about 5 medium); 1 cup sliced mushrooms; 2 thyme sprigs; 2 tablespoons all-purpose flour; 3 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Servings: persons

1 tablespoon olive oil
1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes
1 3/4 cups chopped onion (about 1 medium)
2 garlic cloves, minced
1 1/2 cups fat-free, less-sodium beef broth
1/2 cup merlot or other dry red wine
2 tablespoons no-salt-added tomato paste
1 tablespoon low-sodium Worcestershire sauce
1 1/2 cups sliced carrot (about 5 medium)
1 cup sliced mushrooms
2 thyme sprigs
2 tablespoons all-purpose flour
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1
Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
2
Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.
3
Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.
4
Preheat oven to 425u00b0.
5
Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.
6
Bake at 425u00b0 for 17 to 18 minutes or until lightly browned.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes, 1 3/4 cups chopped onion (about 1 medium), 2 garlic cloves, minced, and more.

Yes, Hunter'S-Style Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hunter'S-Style Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions