Hunt's Creamy Tomato Tortellini

1. 1

   Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp.

2. 2

   Remove bacon from pan, drain and discard all but 1 tablespoon drippings.

3. 3

   Add garlic to drippings; cook 30 seconds or until fragrant.

4. 4

   Add undrained tomatoes, tomato sauce and water; stir.

5. 5

   Bring to a boil over high heat; stir in tortellini.

6. 6

   Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.

7. 7

   Add cream cheese; stir until completely melted.

8. 8

   Stir in bacon and peas.

9. 9

   Return to a boil; simmer 2 minutes.

10. 10

    Sprinkle liberally with pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.