How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungry Girl'S Better Off Banana Bread?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/4 cup all-purpose flour, 3/4 cup Splenda granular, 1 1/2 cups mashed ripe bananas (about 3 bananas), and more.

Is Hungry Girl'S Better Off Banana Bread suitable as baking & desserts?

Yes, Hungry Girl'S Better Off Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungry Girl'S Better Off Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungry Girl'S Better Off Banana Bread Recipe

Name: Hungry Girl'S Better Off Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/4 cup all-purpose flour; 3/4 cup Splenda granular; 1 1/2 cups mashed ripe bananas (about 3 bananas); 1/2 cup fat free egg substitute (like Egg Beaters); 1/2 cup no-sugar-added applesauce; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Bake this irresistible Hungry Girl'S Better Off Banana Bread at home. Made with whole wheat flour, flour, Splenda granular and mashed ripe bananas. Easy…

This Hungry Girl'S Better Off Banana Bread relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, splenda granular and no-sugar-added applesauce. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hungry Girl'S Better Off Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungry Girl'S Better Off Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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