Hungry Girl's Banana Split Pie

1. 1

   Set out all your ingredients so your ice cream doesn't melt too much once you start assembling.

2. 2

   Combine pudding snack with Cool Whip in a bowl and mix thoroughly.

3. 3

   Set aside.

4. 4

   Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom.

5. 5

   Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.

6. 6

   Spread pudding/Cool Whip mixture into a smooth layer over the strawberries.

7. 7

   Evenly place banana slices flat over this layer, and drizzle with chocolate syrup.

8. 8

   Sprinkle with nuts and evenly place the cherries on top of the pie.

9. 9

   Freeze for about 4 hours (or overnight), until completely firm.

10. 10

    Allow pie to sit at room temperature for 5 minutes before slicing.

11. 11

    Cut into 8 slices and enjoy!

No additional tips available.