Hungry For Italian Sausage And Cabbage – a delicious recipe with sweet Italian sausages, olive oil, butter, cabbage, green onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
2
Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
3
Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
4
Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
5
Lower the heat to low, add the creme fraiche and reserved pasta cooking liquid; cook just until warmed through.
6
Serve with freshly grated Parmesan cheese and crusty Italian bread.
326
kcal
Calories
12
g
Fat
42
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (9 ounce) package cheese tortellini, 3 sweet Italian sausages, 1 teaspoon olive oil, 1 tablespoon butter, and more.
Yes, Hungry For Italian Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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