Hungry Belly Breakfast Sandwich Recipe

Name: Hungry Belly Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1/2 cups Onion, finely chopped; 1 clove Garlic, Minced; 1 Tablespoon Whole Fennel Seed; 1 Tablespoon Whole Grain Mustard; 1 Tablespoon Fresh Sage, Finely Chopped; 1/2 pounds Ground Pork; 4 slices Spicy Pepper Jack Cheese; 4 whole Eggs; 1 bunch (or A Handful) Of Spinach Leaves; 4 slices Wheat Sourdough Bread; 4 slices Tomato; 8 slices Avocado; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil, Divided
1/2 cups Onion, finely chopped
1 clove Garlic, Minced
1 Tablespoon Whole Fennel Seed
1 Tablespoon Whole Grain Mustard
1 Tablespoon Fresh Sage, Finely Chopped
1/2 pounds Ground Pork
4 slices Spicy Pepper Jack Cheese
4 whole Eggs
1 bunch (or A Handful) Of Spinach Leaves
4 slices Wheat Sourdough Bread
4 slices Tomato
8 slices Avocado
Salt And Pepper, to taste

1
1. Heat olive oil in a medium saute pan or griddle. Add the onions and cook until soft. Toss in the garlic and fennel - we added some red pepper flakes too - and cook for about another minute. Remove from the heat, stir in the mustard and sage, and let it cool off for a few minutes (you don't want it to start cooking the pork). Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with a dash of salt and pepper.
2
2. Heat some oil in a large nonstick skillet. Form the sausage mixture into 4 equal size patties. Cook on both sides until golden brown, about 4 minutes per side. Throw the cheese of your choice on top and let it melt.
3
3. Cook your eggs according to your preference and saute the spinach in the same pan until wilted, and slice your avocado and tomato. Stack it all up on a piece of bread, as you wish, and enjoy!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1/2 cups Onion, finely chopped, 1 clove Garlic, Minced, 1 Tablespoon Whole Fennel Seed, and more.

Yes, Hungry Belly Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry Belly Breakfast Sandwich

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