Hungary-Cold Cherry Soup

1. 1

   Empty the can into a strainer over a pan.

2. 2

   Push the cherries through the strainer (mash them in a blender first if this is difficult).

3. 3

   Add the water and cook over a medium heat until the mixture starts to boil.

4. 4

   Mix the cornstarch and sugar with a little water.

5. 5

   Add this to the soup.

6. 6

   Cook for 10 minutes, stirring all the time.

7. 7

   Add lemon juice.

8. 8

   Pour into a bowl and chill in the refrigerator.

9. 9

   Serve with a spoonful of cream and a few mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.