How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Vegetarian Cabbage Soup?

You need 8 ingredients. The key ingredients include: 1 (46 ounce) can tomato juice, 4 cups shredded green cabbage (, 1 & 1/4 pounds - or more), 2 large carrots, shredded, 1 cup thinly sliced celery, and more.

Is Hungarian Vegetarian Cabbage Soup suitable as soups & stews?

Yes, Hungarian Vegetarian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Vegetarian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Vegetarian Cabbage Soup Recipe

Name: Hungarian Vegetarian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 ounce) can tomato juice; 4 cups shredded green cabbage (, 1 & 1/4 pounds - or more); 2 large carrots, shredded; 1 cup thinly sliced celery; 1 large onion, finely chopped; salt and pepper; caraway seed (optional); yogurt (optional)

Hungarian Vegetarian Cabbage Soup – a delicious recipe with tomato juice, green cabbage, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 ounce) can tomato juice
4 cups shredded green cabbage (, 1 & 1/4 pounds - or more)
2 large carrots, shredded
1 cup thinly sliced celery
1 large onion, finely chopped
salt and pepper
caraway seed (optional)
yogurt (optional)

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

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Hungarian Vegetarian Cabbage Soup

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