Warm up with this hearty Hungarian Vegetarian Cabbage Soup recipe. Made with tomato juice, green cabbage, carrots and celery. Easy step-by-step instruct…
This Hungarian Vegetarian Cabbage Soup relies on simple, everyday ingredients such as (46 ounce) can tomato juice, large carrots, shredded, thinly sliced celery and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026