How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Treasure (Szekely Gulyas)?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds pork tenderloin, cubed, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Hungarian Treasure (Szekely Gulyas) suitable as meat & poultry?

Yes, Hungarian Treasure (Szekely Gulyas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Treasure (Szekely Gulyas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Treasure (Szekely Gulyas) Recipe

Name: Hungarian Treasure (Szekely Gulyas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork tenderloin, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 large onion, chopped; 6 garlic cloves, minced; 1/2 teaspoon smoked paprika; 2 packages (1 pound each) sauerkraut, rinsed and well drained; 1/2 cup water; 1-1/2 cups sour cream; 1/2 teaspoon poppy seeds; Hot cooked buttered egg noodles

Try this homemade Hungarian Treasure (Szekely Gulyas) recipe the whole family will love. Made with pork tenderloin, salt, pepper and olive oil. Easy ste…

This Hungarian Treasure (Szekely Gulyas) relies on simple, everyday ingredients such as pork tenderloin, cubed, salt, pepper and olive oil. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Treasure (Szekely Gulyas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions