Hungarian Sweet Bread(Kolach)

1. 1

   Crumble yeast into water; stir until dissolved, then put aside.

2. 2

   Mix together the flour, sugar and salt.

3. 3

   Add egg, sour cream and yeast; mix thoroughly.

4. 4

   When smooth, work soft butter into mixture.

5. 5

   Let rise to double in bulk.

6. 6

   Put on a floured board and knead, then divide in 3.

7. 7

   Braid dough and put in a greased loaf pan.

8. 8

   Let rise, then bake in a 375u00b0oven for 45 minutes, or until done.

* Per serving · 4 servings · Values may vary.

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