Hungarian Sweet And Sour Butter Beans

1. 1

   Cook the butter beans in boiling water (enough lightly salted water to cover) until done.

2. 2

   In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.

3. 3

   Stir over the heat until the roux changes color to beige.

4. 4

   Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).

5. 5

   Add the vinegar and sugar and stir until the sugar is dissolved.

6. 6

   Taste and adjust flavor, if necessary, by adding more vinegar or sugar.

7. 7

   Continue cooking, stirring, for a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.