Hungarian Style Goulash

1. 1

   In Dutch oven over medium-high heat, in hot butter or margarine, cook onions, stirring occasionally, until lightly browned, about 15 minutes.

2. 2

   Add stew meat, paprika, salt and bay leaf.

3. 3

   Reduce heat to low, cover and simmer for 3 hours or until meat is fork-tender, stirring occasionally.

4. 4

   Discard bay leaf, stir in sour cream.

5. 5

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.